This Dubai weekend we’re living life like a high-flyer, firstly at the world’s tallest supper club and then we’re trying out a new tea concept in the world’s highest hotel. We’ll also be treating ourselves to (possibly) the world’s fastest blowdry and dreaming of diamonds.

Thursday

Getting in on the Act with a new six-course tasting menu

 Weekend vibes

With dishes so innovative you could almost expect them to have been concocted in the savoury section of Willy Wonka’s factory, we can’t wait to sample sweetcorn raviolo with chipotle and crispy corn, not to mention salmon aburi sushi rolls with causa (a peppery potato mash). The modern, Peruvian menu has just introduced this new ‘cooking in motion’ concept presenting Latin and Nikkei flavours in a playful way – perfect for the spirited atmosphere of the world’s highest supper club, The Act in the Shangri-La hotel.

The six-course tasting menu is available at Dhs450 with every guest receiving a traditional Pisco Sour as a welcome drink. For reservations call (04) 3551116 or email reservations@theactdubai.com

 

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Putting our hands in the air and moving like we don’t care

David Vendetta will be getting fans of club-electro house in the mood for dancing at Cavalli Club tonight with his catchy Love to Love you Baby and Break 4 Love tracks.

For reservations and the full December line up visit cavalliclub.com

 

Friday

Enjoying a morning of pampering at The White Room

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When it comes to grooming, two words immediately spring to mind: Instant. Gratification. This is why we’ve grown to love the White Room. Not only are is their blowdrying and styling service super quick and effective, it’s also ridiculously good value for money: Dhs65 regardless of how long, thick or unruly your hair is – and we have a lot of hair. With prices so affordable, it would be rude not to indulge in an express facial while we’re at it – prices start at Dhs90.

The White Room has locations at Marina Mall, Motor City and Jumeirah Lake Towers. Visit whiteroomdubai.com for bookings and more information.

 

Related Story: Best Blow-Dry Bars In Dubai 

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Singing the words to Lucy in the Sky with Diamonds at Dubai International Jewellery Week

Over 20,000 visitors are expected to be oohing and aahing at the magnificent jewels on display at this year’s show which take place at The World Trade Centre from December 9-12. With more than 80 product categories on display, from high-grade diamond, gold and platinum creations, alongside pearls, bridal jewellery and coloured gemstones, we’re putting aside a whole day for this dazzling display.

For more information visit jewelleryshow.com

 

Related Story: How To Buy Diamonds In Dubai 

 

Saturday

Pointing our pinkie finger as we sip on tea – and tuck into hearty miniature roasts

Weekend vibes

Just when you thought you’d tried every type of food concept out there, Prime 68 at the JW Marriott Marquis goes and introduces a ‘Tea Party On 68th’. This afternoon tea with a modern steakhouse twist is, essentially, a selection of the finest beef cuts, followed by tea and sweets – all to be enjoyed in the world’s tallest tower. And when we say sweets, we’re talking cheesecake trolleys and chocolate rivers…

Tea Party on 68th is available every Saturday, from 2.30pm to 5pm, Dhs185 per person. For more info visit marriott.com/jwmarriott.

 

 

DIARY DATES

While it’s pretty pointless to covet JLo’s renowned curves, it is possible to replicate her hairstyle – which is surely the next best thing? Lorenzo Martin, the singer and actress’ stylist (for no less than 15 years) is in town to offer haircut, hairstyling and colouring for a select few. Visit him at Jose Eber Laloge Beauty Lounge from December 12 – 15 at the Golf Academy, The Address Hotel Montgomerie (04) 4529328.

Also…

Culinary Boutique opens on Jumeirah Beach Road on December 14. Helmed by renowned Emirati entrepreneur, Hessa Al Qasim, Culinary Boutique promises to combine a passion for food with memories and experiences, taking guests on a culinary journey.

 

Related Story: JLo Wears Dubai Designer Michael Cino To the AMAs