Watermelon-Salad, Right Bite

For a glorious and just the rite bite of watermelon, try our quick and easy-peasy summer starter. 


Seves: 1 | Preparation time: 10minutes


  • 200g watermelon, sliced into big cubes
  • 75g light cream cheese
  • 60g rocca leaves
  • 5g green olives, sliced
  • 1g basil leaves


For the dressing:

  • 8ml balsamic vinegar
  • 6g honey
  • 5ml olive oil
  • salt and pepper, to taste



  1. Wash all the vegetables thoroughly.
  2. Arrange the rocca leaves in the bottom of the dish and place the watermelon cubes on it.
  3. Using a piping bag, pipe the cream cheese on top of the watermelon
  4. Arrange the green olive slices and basil leaves.
  5. Blend all the ingredients together for the dressing and adjust seasoning as per taste.
  6. Serve chilled with dressing on the side.