Travelling to Sri Lanka? EW's guide to the tropical paradise

Sri Lanka: A solo sojourn and a sudden sense of serenity.

On the precipice of thirty, a decade of group vacations and family getaways began to feel like a well-worn comfort blanket. It was time to shed the cocoon and spread my wings, or at least my passport. Sri Lanka, with its promise of ancient ruins, lush landscapes, and a laid-back vibe, seemed the perfect antidote to the impending existential crisis.

The Stay

Ahu Bay, a Reverie resort nestled on Sri Lanka’s southern coast, is more than just a hotel; it’s a philosophy. Part of Resplendent Ceylon’s collection, it embodies the brand’s commitment to slow living and mindful exploration. This is a place where time stands still, inviting guests to disconnect from the world and reconnect with themselves.

Ahu Bay, a coastal gem on the island’s southern tip, was my chosen sanctuary. It’s the kind of place where time dilates and worries evaporate like morning mist. The resort is a masterclass in understated luxury, blending seamlessly into its natural surroundings.

The Accommodation

My suite, a private oasis with a plunge pool that begged for champagne breakfasts, was the perfect base for my solitary explorations.The staff, with their warm smiles and impeccable service, transformed the experience from a solo sojourn into a pampered retreat.

The Dining

And then there was the food. My first night on the property, I was whisked away to the private beach for a solo date night under the moon light. As a coastal kid from Goa, I was coloured impressed at the array of local seafood I was presented with. A symphony of flavours in my mouth, each dish a testament to the island’s culinary heritage.

As the days turned into a week, a sense of calm washed over me. The kind of calm that comes from spending hours lost in a book, the gentle lull of waves as a soundtrack, and the knowledge that the only company you need is your own.

Leaving felt like bidding farewell to an old friend.