The Review | JW’s Steakhouse

At JW’s Steakhouse you get an authentic, meaty supper in old-school surroundings.

DÉCOR

Oversized leather chairs that you can just sink right into post work, teamed with dark mahogany wood-panelled walls littered with pictures and shelves of antiques you’d normally expect to find in a grand old house. A home from home (but with better cooking!)

AMBIENCE

Grown-up but relaxed – perfect for intimate dates or special celebrations with a group too.

WHY BOTHER?

The Wagyu beef is actually worth battling the Deira traffic for.
Plus the Surf and Turf with Omani Lobster and Angus Fillet Mignon is a great combination.

GO FOR

The home-made bread is served warm with plain or herbed butter – impossible to resist, even if you are a dedicated Atkins follower. The salads are freshly tossed at your table, and are thankfully nice and light, while the main courses come on their own ‘supersized’ plate with specialist carving utensils. The highlight here really is the steaks, so if you’re a beef aficionado you will appreciate the offerings. Plus the sides are pretty tantalizing too; you just don’t feel the need to down your tools until the very (belt-expanding) end…