As much as we would love to, it’s not financially feasible for us to dine out every night at OKKU restaurant. However, it is still possible to have a flavour of the restaurant’s cuisine in our own home courtesy of this fabulous tasty and healthy recipe.
75g King crab (poached in boiling water for 5 minutes and rested for 25 minutes and peeled)
20g Burdock roots ( fried)
2g French marigold flower
40ml Yuzu Avocado Dressing
20g Asain Petite mix
10g Baby Spinach
Yuzu Avocado Dressing: (Blended)
175g Canned tomatoes
250ml Tomato juice
9ml Truffle Oil
11ml Lemon Juice
5ml Lime Juice
7ml White Vinegar
30ml Soya Bean Oil
20g Red Onion Fried
13ml Yuzu Juice
2.5g Salt –
0.5g Black Pepper
1. Mix together avocado, cucumber, baby spinach, roquette leaf and Asian petite with 30g of the dressing, and toss it.
2. Start plating the salad.
3. Using same bowl add king crab and remainder of the salad dressing and toss.
4. Sprinkle chopped chive and start placing fried burdock strips.
5. Finish with a sprinkle of the French Marigold Flower.
Alternatively, try the real thing for yourself visit OKKU
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