Long Yin restaurant at Le Meridien Dubai Hotel and Conference Centre, with Chef George Chee at the helm is a Chinese food lover’s paradise. These bite size Siomai Dim Sums are one of his signature dishes. Lucky for you, we persuaded him to share the recipe with us.Makes 12 pieces
INGREDIENTS:
250g Chicken thigh meat deboned and skinless
80g Prawn meat or shelled and deveined prawn
40g Black Mushroom cut into small dice
40g Carrots finely diced
10g Corn flour point of a dinner knife
2g Sugar, freshly grounded pepper and salt
12 nos Sio Mai wrapper
METHOD
Chop all the above ingredients to mince
Mix all the ingredients and seasoning all together
Stuff all the ingredients to the Sio Mai wrapper
Steam for 5 minutes
GARNISH:
Top with orange tobiko
Alternatively to try the real thing for yourself visit Long Yin
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