The ideal combination of protein, carbs and vegetables, it’s no surprise that the Nicoise salad is a menu classic. Perfect as a fulfilling lunch or light dinner, it’s a taste pleaser for gastronomes and fussy eaters alike. It’s also incredibly easy to make…

Recipe courtesy of our favourite culinary whizz Farah Sawaf from 


Serves 4

15 minutes

Recommended NStyle polish colour: Starlet


  • 500g fresh tuna, seared on both sides and sliced in 1cm pieces
  • 250g green beans, stems chopped off
  • 250g asparagus, skinned and bottom stock chopped off
  • Handful of black olives
  • 1 cup cherry tomatoes, cut in half
  • 1 cup baby potatoes, cut in half

Dressing Mix

  • ¼ cup good quality olive oil – milK&HONEY has an amazing selection
  • ½ cup lemon juice
  • 2 tbsp light honey
  • 1 tsp oregano
  • Pinch of salt


  • Prepare the tuna to your liking. Just dab a touch of oil on the pan and make sure it’s very hot. Lay tuna carefully browning each side.
  • Blend all ingredients together or lay side by side like a culinary rainbow.
  • Offer dressing on the side.

Want more? See Farah’s healthy chili recipe here

All products are available from milK&HONEY. Stores are located in Palm Jumeirah (04) 4328686 and Emirates Hills Meadows Centre (04) 4356363