While everyone recovers from partying on Friday, you feel fresh as a cucumber as you slip into your Prada heels and head out for a stylish brunch at Roberto’s.
The elegant Italian dining spot in DIFC has introduced The Bacchus Brunch – a nod to Bacchus- the ancient Roman God of wine – that takes place every Saturday from 1 to 5pm with packages starting at Dhs295 for soft drinks and Dhs445 for house beverages.
The elegant setting transports you to a luxurious Roman restaurant, where you can indulge in an array of beautifully put together Italian dishes. The service kicks off with the sharing antipasti, that consists of ricotta served with sundried tomato; olives and basil served on crispy flat bread, fig and bresaola; and pizza with scamorza cheese and zucchini.
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Next, you’ll be treated to a first course of homemade gnocchi with pecorino and black peppercorn – simple yet delicious. The second course offers four meat and fish options, including grilled seabass and stuffed artichoke and grilled ribeye with roasted cauliflower.
Don’t leave without a spoon or two of their gelato, but if you’re being good you can also choose some fresh fruit.