It’s essential to keep hydrated during the Holy Month, so when breaking your fast try and consume food that has a high nutritional and water content. Farah Sawaf’s fifth recipe for Ramadan is an ideal dessert.
“I love this dessert, as it is perfect for those who fast,” she explains. “Not only is it hydrating but it also hits the sweet spot with the small pieces of chocolate flakes, without giving you an unreasonable sugar intake.”
For more recipes from Farah, visit cookingwithamanicure.com
ORANGE WATERMELON DESSERT SALAD
Serves 6 |15 minutes
INGREDIENTS
- 4 cups watermelon pieces, in cubes or balls
- ¾ cup crumbled feta cheese
- ½ cup dark chocolate chips
- ¼ cup orange blossom water
- 2 tbsp mint, chopped
- ½ cup pomegranate seeds
PREPARATION
- Gently mix all ingredients together in a large bowl.
- Serve in the shell of a halved watermelon for gorgeous presentation!
All the ingredients for this dish are available from Lafayette Gourmet.
For more recipes from Farah, visit here
