Today is day is dedicated to enjoying and appreciating caviar, which is a delicacy made from the salt-cured eggs (roe) of sturgeon fish.
Every year on July 17, National Caviar Day is celebrated. It is considered a luxurious treat and is often associated with fine dining and gourmet cuisine.
The History
To go back in time, Caviar has a rich and storied history that dates back thousands of years, with roots in ancient civilizations and a legacy that has evolved over the years.
The Persians were among the first to consume sturgeon roe, recognizing its nutritional and aphrodisiac qualities. In the late 19th century, the United States became a leading producer of caviar. The abundance of sturgeon in American rivers, particularly the Delaware and Hudson Rivers, led to a boom in caviar production.
Types
The different types of caviar to be found include Beluga, Osetra, and Sevruga.
Beluga
Beluga caviar is the most famous and expensive type of caviar. It is known for its large, pearlescent grains and delicate, buttery flavor. The eggs range in color from light to dark gray.
Osetra
Osetra caviar varies in color from dark brown to golden. It has a firm texture and a nutty, briny flavor. The golden Osetra, known as “Royal Osetra,” is particularly prize.
Sevruga
Sevruga has smaller, grayish-black eggs and a more intense, briny flavor compared to Beluga and Osetra. It is the smallest and most abundant of the Caspian sturgeons.
These are the main type of caviars and the other include Hackleback, Paddlefish, Siberian Sturgeon, American, Kaluga and Serlet.
Caviar remains a symbol of luxury and sophistication. It is often associated with high-end dining, celebrations, and special occasions. Its historical significance and enduring appeal make it a sought-after delicacy around the world.
From its ancient origins to its modern status as a gourmet delight, caviar’s history is a testament to its enduring allure and the lengths to which people will go to enjoy this exquisite food. Overall, National Caviar Day is a great opportunity for both seasoned caviar enthusiasts and those new to the delicacy to appreciate its unique taste and cultural significance.
Zuma
Having opened in Dubai in 2009, Zuma was one of the first to set up in DIFC, as the trailblazer for the city’s now famous gastronomic hub. And where others have come and gone, Zuma remains. Some of the main dishes to try include salmon and tuna tartare with Oscietra caviar and wagyu beef tataki with truffle ponzu. Located in Gate Village, Building 3, it’s never too late to visit this restaurant.
For more information visit zumarestaurant.com
Kaspia
The venue invites guests to experience the pinnacle of culinary luxury at Kaspia Dubai this World Caviar Day. Located in DIFC, this renowned Parisian establishment invites you to indulge in a one-day-only, five-course caviar tasting menu on Thursday, July 18th. Starting at AED 690, this exclusive event promises a decadent journey through the finest caviar varieties paired with gourmet dishes, offering an unforgettable dining experience in an elegant and chic ambiance. Located in DIFC, Gate Village Building 2.
For more information visit kaspiadubai.com
OKKU
This restaurant warmly invites guests to indulge in an ever luxurious caviar experience. Served over a bed of crushed ice, diners can savour high quality caviarhand picked specially for OKKU. Produced from sturgeon, the caviar is known for its rich and smooth texture with a deliciously unique flavour profile. Served over a bed of crushed ice, diners can savour high quality caviarhand picked specially for OKKU. Produced from sturgeon, the caviar is known for its rich and smooth texture with a deliciously unique flavour profile with notes of butter, nuts and mild hints of the ocean, the prices start at Dhs750. Located in Marriott Resort Palm Jumeirah, it’s a must-visit.
For more information visit okku.com
Above Eleven
Above Eleven offers the finest caviar dishes within their Nikkei cuisine menu. Prepared using specially sourced, high-quality ingredients, guests can indulge in the Hokkaido scallops delicately enhanced with lime and caviar, or the Triaditos Hamachi Truffle Ponzu – a fusion of yellowtail, shiso leaves, chilli ponzu, truffle oil and indulgent caviar, all set against the breathtaking backdrop of Dubai’s skyline.
For more information visit aboveleven.com
Nobu By the Beach
Dubai’s celebrated pool and beach club, Nobu by the Beach at Atlantis The Royal, is known for its minimalistic Japanese traditions into a one-of-a-kind pool and beach club experience. Inspired by Nobu’s universally beloved Japanese Peruvian cuisine with a bitesize twist, the menu at Nobu by the Beach focuses on sharing and lighter bites. . Indulgent options such as black cod croquettes and lightly seared chutoro sashimi served with fresh mustard leaf mizuna dressing with caviar promise a memorable dining experience. . Indulgent options such as black cod croquettes and lightly seared chutoro sashimi served with fresh mustard leaf mizuna dressing with caviar promise a memorable dining experience. Nobu by the Beach pool service is open daily from 9am to 7pm and the restaurant is open daily from 11:30am to 11pm.
For more information visit nobudubai.com
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