The most exciting new secret supper club in DIFC, Adaline, is now open. We discuss what making it work looks like with co-founder Chef Izu Ani.
Tell us about your background.
Growing up in London, my passion for the kitchen began during my time at school. For me, cooking
has always been a way to express happiness and share this with others. After my studies, I first gained experience working across London before moving to France, where I met my wife. In 2010, I moved to Dubai to help open La Petite Maison. The UAE has since become a foundation for my career. It has provided me with countless opportunities, enabling me to develop my own restaurant concepts with my partner Evgeny Kuzin. Together, we launched GAIA, La Maison Ani, La Petite Ani, Izu Burger, Shanghai Me, Scalini, Alaya, Piatti by the Beach and most recently, Adaline. In recent years, we have focused on taking our restaurants from Dubai to a global audience. We first opened Gaia in Monaco followed by Doha, and Marbella. We also opened GAIA in Mayfair and La Maison Ani in Knightsbridge, London, which has been such a humbling experience – having grown up there, it will always be home to me.
Talk us through the concept of Adaline?
Adaline is a contemporary supper club that blends vibrant dinner experiences with Old-School Italian cuisine and live music, such as jazz and modern soul, to offer an elevated dining experience for guests. Our menu showcases the culinary heritage of Italy, celebrating timeless Italian dishes where each plate tells a story. To complement the cuisine, the bar offers a selection of classic Italian aperitifs and cocktails, giving guests a blend of the familiar and the unexpected.
Every detail is designed to leave a lasting impression – was this the plan from the outset?
Our interiors capture the depth and elegance of the Jazz Age, where glamour and sophistication
meet in a celebration of the senses. The attention to detail and commitment to luxury at Adaline ensures an unforgettable dining experience for guests.
Guests can experience jazz and modern soul – how important is music in the offering?
Music is at the core of the Adaline experience, with the live performances designed to evoke a sense of nostalgia. Each night, guests may enjoy live bands blending jazz, modern soul, and anthems from the 1990s and 2000s. All of this enhances guest’s dining experience.
The experience highlights old school Italian cuisine – what elements stand out?
We wanted to create an element of nostalgia. The warm memories of Italian elegance are woven throughout the concept, from the menu to the ambiance and vivacious entertainment. There is something so alluring about the past, an understanding that we can never experience the same moment twice, yet somehow, we aim to re-create and enhance our fondest memories. The food we eat provides such a beautiful way of connecting with the past and the future, of celebrating our history while enjoying the present moment. I love to see a full table of dishes to share between friends and family. Start with the Tuna Tartare and Beef Carpaccio, alongside the Parmigiana, Calamari and the Adaline Cesar salad for a blend of flavours and textures. For mains, I like to indulge in something heart-warming and nourishing, like the Tagliolini All’Astice, a beautiful lobster pasta, and the Wagyu Tagliata.
How is the supper club culture growing in the Middle East?
People are looking for more than just a meal – they are looking for connection, for excitement. Our guests seek an atmosphere that combines culinary excellence with entertainment and social interaction. Adaline exemplifies this trend, offering a fresh alternative to traditional dining by blending high-end cuisine with elements such as jazz, and classic entertainment.
What advice would you give to your younger self?
One of the greatest lessons that my mother taught me is to show up every day, to keep going and keep striving towards your dreams. She showed me how to make things happen, instead of waiting for things to change. There is so much beauty and power in putting in the work and taking daily action.
This is The Winter Escape Issue – where are you travelling to this year and what will you be packing?
This winter, I will be spending time in Monaco and the South of France; followed by London to visit my family and our restaurants there, before travelling back to welcome the new year with my loved ones in Dubai. I travel quite a lot and have developed quite a streamlined approach to packing. I find the more organised and structured I can be about my wardrobe, scent and daily non-negotiables; the more space, calm and mental clarity I must handle everything each day brings.
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