IN PARTNERSHIP: As Dubai continues to be a thriving metropolis in the heart of the desert. Chef Paco Morales is all set to serve a piece of history with each bite at Qabu, situated at The Link in One&Only One Za’abeel.
Known for his Michelin three-star establishment, Noor and the more casual experience at El Bar de Paco Morales in Córdoba, Chef Morales yet again brings his unique talent to the table where he combines gastronomy and culture, using the finest ingredients that pay homage to a bygone era. By transcending the norm of traditional dining, Qabu brings the diverse flavours of Al-Andalus’ cuisine.
The concept celebrates Cordoba’s diverse and storied heritage, where the past and future converge in a symphony of taste and innovation. During each course, diners can learn the historic significance of each ingredient served on the plate, to immerse in an engaging experience where heritage resides.
By unfolding its epicurean tale from the 10th century, each season at this Al Andalus-inspired haven will reveal a new chapter of this extraordinary culinary heritage byblending traditional relishes with a contemporary twist.The restaurant invites patrons to explore ancient Moorish recipes that have woven the cultural fabric of Spain’s Andalusia region while embracing the excitement of the future.
With the chef’s strong commitment to artistry, visitors can embark on a unique culinary experience and indulge in a plethora of dishes ranging from slow cooked veal cheek with celeriac purée, caper leaves, grain mustard and buckwheat to Sheep Cheese, each of which masters an ode to Moorish fare. To complement this dining experience, diner Qabu will also feature an extensive beverage menu with a diverse selection of Spanish and international wines, including a unique fortified wine menu.
See the First Look here
Through an enchanting blend of luxury and sophistication, the restaurant’s captivating décor goes back in time with its warm hues. During the experience, guests are also treated to panoramic views that elevate the ambience. Overall, the experience represents a contemporary journey through the centuries of storied Andalusian cuisine.
The restaurant will open its doors daily for dinner, welcoming guests from 6pm to 12am and can accommodate 55 diners. For reservations or more information, please visit oneandonlyresorts.com.
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