Your ultimate guide to this weekend in Dubai – October 7 to October 9, 2021.
A Louis Vuitton jewellery pop-up
Until October 15, a spectacular Louis Vuitton jewellery pop-up will be open in The Dubai Mall’s Atrium.
The pop-up will include the LV Volt collection designed by Francesca Amfitheatrof, Artistic Director of Watches and Jewellery for Louis Vuitton.
As an ode to the UAE’s 50th anniversary, a limited-edition Monogram flower bracelet in yellow gold with diamonds with a green, red and black cord will also be available at the pop-up.
A new seasonal menu & terrace opening at CÉ LA VI
As the cooler weather is upon us, high-end restaurant CÉ LA VI has launched a new seasonal menu. The new autumn menu is accompanied by the reopening of their famous terrace, allowing guests to enjoy a fine dining experience outside with breathtaking views of city skylines. Hero dishes on the seasonal menu include Bucatini Cacio e Pepe, Lemongrass Cod Brandade Croquettes, Dover Sole Meuniére and the signature CÉ LA VI Cheesecake.
A hearty breakfast
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Enjoy the decadent new menu at SAID dal 1923, located in City Walk. Known for its iconic hot chocolate, it’s the ideal place to indulge in a hearty breakfast with their new offerings including Pulled Beef Benedict (poached eggs & pulled beef on toasted brioche, topped with hollandaise sauce), Portobello Toast (giant crumbed portobello mushroom, smashed avocado, cherry tomatoes, toasted house-made sourdough), Mocha French Toast (house-made brioche soaked in cinnamon batter, served with SAID triple chocolate) and Winter Pancakes (stack of pancakes, house-made warm apple & cinnamon compote, whipped cream & caramelised apples).
For those looking to dine out in the afternoon, SAID dal 1923’s main menu includes Cocoa Braised Wagyu Beef (braised slow-cooked Wagyu beef, dark chocolate infused sauce, creamy mash potatoes & seasonal vegetables), Gamberini Pizza (prawns, gamberini sauce, mozzarella, fresh basil & garlic butter on a classic sourdough base), Baked Salmon (crispy coated salmon with tomato, peperonata, spinach, Dijon honey glaze & pop rice) and Italian Rice with Wagyu Beef (skillet of rice, wagyu beef & vegetables, served with melted cheese).
And, of course, you can’t leave without indulging in some dessert. The SAID Signature Dessert Board consists of house-made delectable desserts – waffles, churros, babka, cookies, doughnuts, and crepes. Accompanied by triple chocolate dips, house-made gelato, fresh strawberries, and iconic hot chocolate.
A soulful performance
Q’s Bar & Lounge at Palazzo Versace Dubai is welcoming seasoned vocalist Tracey Preston to the venue. Having previously toured the world with music stars such as Vivian Green, Jessica Reedy and BET’s Sunday’s Best winner Joshua Rodgers, Tracey has a signature soulful sound that you’ll want to listen to all night long. Set to perform Tuesday to Saturday from 9pm to 1am, this is a must to add to your list of things to do in Dubai.
A new private members’ club
Mall of the Emirates has officially launched its exclusive new luxury private members’ club – The 9. Created following extensive research, The 9 combines the customer-focused benefits of shopping at a world-class shopping mall with an exclusive private members’ club that aims to inspire and elevate everyone who passes through its hallowed doors. The venue features a Mediterranean restaurant, GARTH, where guests’ taste buds will be enlightened with Italian, Greek and Southern French cuisine featuring rich flavours. The 9 and Mall of the Emirates have also partnered with a world-class tailor to offer members the ultimate made-to-measure service. Other facilities at the lounge include the digitally enabled five-star concierge service, a serene barbering space offering food and drink to order, a cigar lounge, and a meeting room. In addition, members can explore a library, games space and a sleeping suite.
Indulge in an Impossible Burger
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The Impossible Burger has officially arrived in Dubai, as we know exactly where you can get your hands on it. Popular burger chain Pickl has created its own take on the Impossible Burger launching three new items on the menu – Impossible™ Cheeseburger, Impossible™ Double Cheeseburger and Impossible™ Fries. CEO and Founder of Pickl, Stephen Flawith, described the Impossible Burger as a “gamechanger”.
“These days, people want to reduce their meat intake for many reasons, whether it be environmental, health or ethical reasons,” he said. “We’re pumped to round off our Pickl Plant-Based menu with the introduction of Impossible Burger. This product alongside Pickl’s homemade sauces and pickles is something that everyone needs to experience. It is truly a game-changer.”
Treat your loved ones with 800 Flower’s latest bouquets
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Curated specially for the autumn season, there are a variety of luxe bouquets on 800 Flower. Designed for fall, the fresh arrangements start at Dhs295. They’re artfully created by master florists with a selection of the most beautiful and natural flowers sourced directly from farms across the world. Each bouquet can be accompanied by additional add-ons such as balloons, delicious cakes, or mouth-watering flowers. This weekend, you send a token of appreciation to your loved ones, with a simple click of the button.
For more information visit 800flower.ae
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Images: Supplied
