How exotic can a salad get? Very, is the answer. The Noodle House has added a lot of tatalising attractions to their menu. Totally in love with this yummy starter we sourced the recipe from them just for you. Enjoy.
Asian Salad Recipe From The Noodle House
Serves: 4
Preparation time: 10 minutes
Ingredients:
For the salad:
- 120g green mango, peeled and julienned
- 120g carrot, peeled and julienned
- 120g cucumber, julienned
- 12 mint leaves
- 120g red onion, peeled and finely sliced
- 80g white cabbage, shredded
- 80g iceberg lettuce, shredded
- 80g cashew nuts (optional)
- 4 wonton skins, sliced and fried
For the dressing:
- 50g red chilli, seedless and diced
- 30g garlic, peeled and diced
- 20g coriander root, chopped fine
- 150ml fresh lime juice
- 100ml fish sauce
- 100g palm sugar
- 25g lime leaves
Method
For the dressing:
- In a blender, mix red chill, garlic and coriander until it becomes a paste.
- In a clean mixing bowl, add the paste and whisk with lime juice, fish sauce, palm sugar and lime leaves until mixed thoroughly.
For the salad:
- In a clean mixing bowl, add green mango, carrot, cucumber, red tomato, mint leaves, red onion, white cabbage, iceberg lettuce, cashew nuts and dressing and mix thoroughly.
- Place in a serving bowl and garnish with fried wonton skin.
