Helmed by chef Yannick Alléno, the luxe lounge is located conveniently above the Louis Vuitton in Duty-Free.
This captivating new space represents the ongoing partnership between the acclaimed three-star Michelin chef and the esteemed French Maison. Designed as a destination for travellers seeking relaxation and fine dining before their departures, the lounge-cum-restaurant perfectly aligns with Louis Vuitton’s rich travel heritage while further enhancing its culinary explorations.
Accessible 24/7 from the Al Mourjan Business Lounge – The Garden at the HIA expansion, visitors will step into a contemporary tropical setting adorned with soft lighting.
The lounge showcases iconic Louis Vuitton elements such as stacked trunks amidst lush greenery, complemented by the vibrant Quetzal bird creations overhead, skillfully crafted by atelier oï.Elevated design details including India Mahdavi low tables, Paola Lenti high tables, and Martin Eisler’s Costela armchairs add to a well-balanced journey for the eye.
Food wise, Alléno has curated a “multilingual” concept that promises to satisfy and delight a diverse range of visitors throughout the day.The world-renowned chef, known for his Michelin threestarredestablishments Alléno Paris at the Pavillon Ledoyen and Le 1947 at Cheval Blanc Courchevel, has taken a contemporary approach to the extensive menu. Alléno remarks, “The menu is complex because, above all, it should cater to everyone’s tastes.”
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Images: Supplied by Louis Vuitton
