The weather may be heating up but nothing beats a quick and nutritious soup to warm up our souls after a long hard day at work. Healthy comfort at its best.
Recipe courtesy of our favourite culinary whizz Farah Sawaf from cookingwithamanicure.com
CARROT AND GINGER SOUP WITH AN APPLE TWIST
Serves 4
15 minutes preparation and 45 minutes to cook
Recommended NStyle polish color: Sticky Toffee
INGREDIENTS
- 4 medium carrots, peeled and roughly chopped
- 2 small potatoes, peeled and roughly chopped
- ½ cup celery, roughly chopped
- 2 red apples, peeled and roughly chopped
- 1 tbsp fresh ginger, grated
- 1 shallot, roughly chopped
- 4 cups chicken or vegetable stock
PREPARATION
- Place all ingredients in a pot and sauté with a touch of olive oil for eight to 10 minutes. Pour in stock.
- Boil then simmer for 30 minutes. With a hand blender or blender puree to your liking.
- Serve with a dollop of crème fresh or Greek yogurt and crack black pepper over each serving.
All products are available from milK&HONEY. Stores are located in Palm Jumeirah (04) 4328686 and Emirates Hills Meadows Centre (04) 4356363
